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Awesome Recipe

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday June 2nd 2021
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.045
1.009
4.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 80%
6 lb American - Rye6 lb Rye 38 3.5 12%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 8%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.57 27.8%
4 oz Liberty4 oz Liberty Hops Leaf/Whole 4 Boil 10 min 3.5 22.2%
4 oz Liberty4 oz Liberty Hops Leaf/Whole 4 Boil 3 min 1.2 22.2%
5 oz Liberty5 oz Liberty Hops Leaf/Whole 4 Boil 0 min 27.8%
18 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.75 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.18 gal (132.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.18 gal (84.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.75 gal (191 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 35.75 gal (143 qt) sparge/top-off. 43.75 175  
WARNING: Based on your provided mash thickness (3.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (40 g). Reduce mash thickness to 3.19 qt/lb or increase pre-boil volume to 37.25 g.    
Strike water volume at mash thickness of 3.5 qt/lb 43.75 175  
Mash volume with grains 47.75 191  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.18 g | 132.7 qt) 33.5 134  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40 160
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #357427. All Grain, ABV 4.72%, IBU 18.27, SRM 5.6, Fermentables: (Pale 2-Row, Rye, Pale 2-Row - Toasted) Hops: (Tettnanger, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 17:46 UTC