Super Kolsch - Beer Recipe - Brewer's Friend

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Super Kolsch

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 2nd 2021
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

1.051
1.013
5.0%
27.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Pilsen4.2 kg BEST Pilsen 37 1.9 89.8%
0.23 kg Weyermann - Barke Vienna0.227 kg Barke Vienna 36 3.4 4.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 5.3%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.50 g Hallertau Mittelfruh56.5 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 25.1 86.3%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 1.98 13.7%
65.50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains 10.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 26.9 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19.5
Total: 31.6  
Equipment Profile Used: System Default
"Super Kolsch" Kölsch beer recipe by Brewer #337262. All Grain, ABV 5.02%, IBU 27.09, SRM 3.93, Fermentables: (BEST Pilsen, Barke Vienna, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 12:04 UTC