Wedding Session - Beer Recipe - Brewer's Friend

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Wedding Session

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.045
1.009
4.7%
23.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 69.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 15.5%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 12.4%
0.15 lb Honey Malt0.15 lb Honey Malt 37 25 1.5%
0.08 lb German - Acidulated Malt0.08 lb Acidulated Malt 27 3.4 0.8%
9.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.72 13%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 0 min 8.58 43.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hemlock Lake 10/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Wedding Session" American IPA beer recipe by Brewer #207738. All Grain, ABV 4.72%, IBU 23, SRM 3.8, Fermentables: (Pilsner, Wheat, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 16:29 UTC