Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | American - Pilsner | 37 | 1.8 | 69.7% | |
1.50 lb | American - Wheat | 38 | 1.8 | 15.5% | |
1.20 lb | Flaked Oats | 33 | 2.2 | 12.4% | |
0.15 lb | Honey Malt | 37 | 25 | 1.5% | |
0.08 lb | German - Acidulated Malt | 27 | 3.4 | 0.8% | |
9.68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 4.72 | 13% | |
1 oz | Citra | Pellet | 12.6 | Whirlpool | 0 min | 8.58 | 43.5% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 9.7 | 43.5% | |
2.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.63 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.4 | 17.6 |
Grain absorption losses | -1.21 | -4.8 |
Remaining sparge water volume | 4.92 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.09 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.59 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) | 5.5 | 22 |
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |