Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pilsner | 37 | 1.8 | 46.2% | |
4.50 lb | American - Wheat | 38 | 1.8 | 46.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.1% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 11.31 | 100% | |
0.70 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.56 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.44 | 17.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume | 5.59 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.78 | 31.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.53 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |