turtle pale - Beer Recipe - Brewer's Friend

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turtle pale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.059
1.015
5.8%
47.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - Brewers Malt 2-Row2.2 lb Brewers Malt 2-Row 37 1.8 66.7%
0.70 lb Briess - Wheat Malt, White0.7 lb Wheat Malt, White 39.1 2.5 21.2%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 6.1%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 6.1%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 30 min 38.33 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Whirlpool 15 min 8.99 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.43 g | 13.7 qt) 3.16 12.7  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.43 13.7  
Grain absorption losses -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 1.25 5  
Total: 3.16 12.7
Equipment Profile Used: System Default
"turtle pale" American Pale Ale beer recipe by Chris Krueger. BIAB, ABV 5.8%, IBU 47.32, SRM 6.22, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 16:20 UTC