Towncar - Beer Recipe - Brewer's Friend

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Towncar

228 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 65 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.068
1.022
6.1%
52.9
31.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 52.5%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 19.7%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 9.8%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 6.6%
0.50 lb American - Chocolate0.5 lb Chocolate - (late mash tun addition) 29 350 3.3%
4 oz German - Carafa II4 oz Carafa II - (late boil kettle addition) 32 425 1.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.3%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 First Wort 60 min 35.24 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 First Wort 15 min 17.62 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.66 42.6  
Mash volume with grains 11.88 47.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 8.5 34  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Towncar" American Stout beer recipe by Poletrain. BIAB, ABV 6.06%, IBU 52.85, SRM 31.33, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Munich Type II (Dark), Brown Malt, Chocolate, Carafa II, Roasted Barley, Victory Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 16:35 UTC