| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 100% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 45.81 | 62.5% | |
| 0.75 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 6.06 | 18.8% | |
| 0.75 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 1 min | 0.53 | 18.8% | |
| 4 oz / $ 0.00 | ||||||||
| - wlp830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 59 | 8 | 16 | 63 | 93 | 0 |
|
mash: 3 gr Gypsum, 3.25 gr CaCl, 2 gr epsom Boil: 1.1 gr Gypsum, 1.2 gr CaCl, 0.7 gr epsom |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 155 °F | 148 °F | 120 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 75 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.22 | 20.9 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 5.38 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.88 | 39.5 |
| Equipment Profile Used: | System Default | |
