Cascade / Kveik SMaSH - 2 Gallon - Beer Recipe - Brewer's Friend

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Cascade / Kveik SMaSH - 2 Gallon

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.3 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 89%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.044
1.009
4.6%
19.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g United Kingdom - Maris Otter Pale1700 g Maris Otter Pale 38 3.75 100%
1,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 11.92 50%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 7.93 50%
10 g / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
4 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 11.3 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
"Cascade / Kveik SMaSH - 2 Gallon" Blonde Ale beer recipe by Brewer #279265. All Grain, ABV 4.57%, IBU 19.85, SRM 5.47, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 12:50 UTC