I don't know why
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.60 oz |
Mosaic2.6 oz Mosaic Hops |
|
Leaf/Whole |
10.8 |
Boil
|
30 min |
32.35 |
27.1% |
3 oz |
Centennial3 oz Centennial Hops |
|
Leaf/Whole |
8.2 |
Boil
|
8 min |
11.11 |
31.3% |
2 oz |
Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops |
|
Lupulin Pellet |
18.5 |
Dry Hop (High Krausen)
|
0 days |
|
20.8% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13.4 |
Dry Hop (High Krausen)
|
0 days |
|
20.8% |
9.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.84 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt)
|
7.87 |
31.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.26 |
1
|
Pre boil volume (equipment estimates 13.71 g | 54.8 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.31
|
65.2
|
Equipment Profile Used: |
System Default |
"I don't know why" American Pale Ale beer recipe by Brewer #56888. All Grain, ABV 4.97%, IBU 43.46, SRM 5.11, Fermentables: (Maris Otter pale, Caramel Malt - 10L, Honey, Orange Blossom) Hops: (Mosaic, Centennial, LUPOMAX Citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-12 18:47 UTC