I don't know why - Beer Recipe - Brewer's Friend

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I don't know why

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Simpsons - Maris Otter pale20.5 lb Maris Otter pale 38 2.4 80.4%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 7.8%
3 lb Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom 34.8 1 11.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Mosaic2.6 oz Mosaic Hops Leaf/Whole 10.8 Boil 30 min 32.35 27.1%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 8.2 Boil 8 min 11.11 31.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) 0 days 20.8%
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Dry Hop (High Krausen) 0 days 20.8%
9.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 7.87 31.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.31 65.2
Equipment Profile Used: System Default
"I don't know why" American Pale Ale beer recipe by Brewer #56888. All Grain, ABV 4.97%, IBU 43.46, SRM 5.11, Fermentables: (Maris Otter pale, Caramel Malt - 10L, Honey, Orange Blossom) Hops: (Mosaic, Centennial, LUPOMAX Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 18:47 UTC