Black Ipa - Beer Recipe - Brewer's Friend

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Black Ipa

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.050
1.009
5.3%
46.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,440 g American - Pale Ale3440 g Pale Ale 37 3.5 68.8%
630 g German - Carapils630 g Carapils 35 1.3 12.6%
310 g German - CaraMunich III310 g CaraMunich III 34 57 6.2%
310 g German - Carafa I310 g Carafa I 32 340 6.2%
310 g German - Carafa III310 g Carafa III 32 535 6.2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget (14 AA)10 g Nugget (14 AA) Hops Lupulin Pellet 14 Boil 30 min 13.86 14.3%
10 g Nugget (14 AA)10 g Nugget (14 AA) Hops Lupulin Pellet 14 Boil 20 min 10.93 14.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 15 min 17.58 35.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Lupulin Pellet 11 Hop Stand at 80 °C 0 min 3.93 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.9
Mash volume with grains (equipment estimates 36.3 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Black Ipa" American IPA beer recipe by dromano. BIAB, ABV 5.31%, IBU 46.3, SRM 39.79, Fermentables: (Pale Ale, Carapils, CaraMunich III, Carafa I, Carafa III) Hops: (Nugget (14 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 14:01 UTC