Dill's Strawberry Rhubarb Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dill's Strawberry Rhubarb Pale Ale

8653 calories 787.3 g 20 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 8653 calories (Per 20L)
Carbs: 787.3 g (Per 20L)
Created: Wednesday June 2nd 2021
Similar Recipes

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Galaxy Pond Pale Ale

by Stvervaag

OG: 1.058 FG: 1.019 ABV: 5.2% IBU: 41

1.047
1.009
5.1%
34.8
7.1
5.7
36.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb OiO - Canadian 2-Row Malt9 lb Canadian 2-Row Malt $ 1.79 / lb
$ 16.11 		36.8 1.75 56.3%
1 lb Simpsons - Crystal Light1 lb Crystal Light $ 2.09 / lb
$ 2.09 		33.1 38.03 6.3%
1 lb Rhubarb1 lb Rhubarb - (late fermenter addition) $ 0.00 / lb
$ 0.00 		0.4 0 6.3%
5 lb Strawberry5 lb Strawberry - (late fermenter addition) 3.15 0 31.3%
16 lbs / $ 18.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 2.99 / oz
$ 1.50 		Pellet 7 Boil 60 min 12.79 12.5%
1 oz Cascade1 oz Cascade Hops $ 2.99 / oz
$ 2.99 		Pellet 7 Boil 30 min 19.67 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.99 / oz
$ 1.50 		Pellet 7 Whirlpool 0 min 2.36 12.5%
2 oz Cascade2 oz Cascade Hops $ 2.99 / oz
$ 5.98 		Pellet 7 Dry Hop Day 4 50%
4 oz / $ 11.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.20
 
Yeast
Safale - US-05 Dry Yeast
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairlea Field well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 67 °C 60 min
12 L Sparge 76 °C 67 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.5
Mash volume with grains 17.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Dill's Strawberry Rhubarb Pale Ale" American Pale Ale beer recipe by Daniel Martin. All Grain, ABV 5.08%, IBU 34.82, SRM 7.09, Fermentables: ( Canadian 2-Row Malt, Crystal Light, Rhubarb, Strawberry) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
388
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-03 14:14 UTC