Pink Mongoose - Beer Recipe - Brewer's Friend

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Pink Mongoose

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
URL: https://beerrecipes.org/Recipe/1166/raspberry-wheat-ag.html?gb=np&fpop=1
Created: Wednesday June 2nd 2021
1.056
1.011
6.0%
11.6
6.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Wheat2.4 kg Pale Wheat 39 1.5 45.3%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 22.6%
0.25 kg Simpsons - Light Crystal0.25 kg Light Crystal 34 39 4.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
1.20 kg The Swaen - Swaen Pilsner1.2 kg Swaen Pilsner 38 2 22.6%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 5.28 44%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 6.3 56%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg Raspberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.7
Mash volume with grains (equipment estimates 36.5 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Mash at 66 °C, sparge at 78 °C.

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  • Last Updated: 2022-03-31 09:03 UTC