Den Onde
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Styrian Goldings32 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
31.07 |
35.7% |
25.60 g |
Saaz25.6 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.85 |
28.6% |
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
7.71 |
17.9% |
16 g |
Saaz16 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
1 min |
0.43 |
17.9% |
89.60 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
8.5 |
Mash volume with grains
|
11.4 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 21.1 L)
|
26.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Den Onde" Old Ale beer recipe by Kalle Andersson SHBF.se. All Grain, ABV 6.25%, IBU 47.06, SRM 7.08, Fermentables: (Pilsner, Caramel / Crystal 40L, Aromatic Malt, Soft Candi Sugar - Blond) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-16 09:19 UTC