Spiced Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Spiced Belgian Strong Ale

228 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.074
1.016
7.6%
15.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Dry Malt Extract - Light4.3 kg Dry Malt Extract - Light 42 4 89.6%
4.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.2%
0.25 kg Munich0.25 kg Munich 37 6 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Styrian Goldings49 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.37 63.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.49 36.4%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Bitter Orange Peel Spice Boil 30 min.
28 g Coriander Seed Spice Boil 1 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.8 L) 8.7
Mash volume with grains (equipment estimates 8.8 L) 9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Spiced Belgian Strong Ale" Belgian Blond Ale beer recipe by SOMA. Extract, ABV 7.56%, IBU 15.85, SRM 6.95, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed, Munich) Hops: (Styrian Goldings, East Kent Goldings) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 11:43 UTC