Wasabi Stout - Beer Recipe - Brewer's Friend

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Wasabi Stout

211 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.069
1.013
7.4%
75.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Dry Malt Extract - Light3.7 kg Dry Malt Extract - Light 42 4 64.9%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8.8%
0.50 kg Gladfield - Flaked Wheat (harraway's)0.5 kg Flaked Wheat (harraway's) 35.4 1.62 8.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.8%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 4.4%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Chinook84 g Chinook Hops Pellet 13 Boil 60 min 62.8 60%
56 g Sorachi Ace56 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 12.96 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Wasabi Powder Herb Boil 10 min.
70 g Wasabi Paste Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 10.6
Mash volume with grains (equipment estimates 11 L) 11.9
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 11.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"Wasabi Stout" American Porter beer recipe by SOMA. Extract, ABV 7.39%, IBU 75.76, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carafa II, Flaked Wheat (harraway's), Caramel / Crystal 120L, Black Malt, Roasted Barley) Hops: (Chinook, Sorachi Ace) Other: (Wasabi Powder, Wasabi Paste)
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  • Last Updated: 2021-06-02 11:16 UTC