Plum Wine - Beer Recipe - Brewer's Friend

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Plum Wine

549458 calories 26872.8 g 650 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 549458 calories (Per 650L)
Carbs: 26872.8 g (Per 650L)
Created: Wednesday June 2nd 2021
1.093
1.001
12.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Plum10 kg Plum 4.95 0 66.5%
5 kg Cane Sugar5 kg Cane Sugar 46 0 33.3%
30 g Lemon juice30 g Lemon juice 1 0 0.2%
15.03 kg / ฿ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.098 OG
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.7
Pre boil volume 25
Boil off losses  
Post boil Volume 25
Going into fermentor 25
Total: 13.2  
Equipment Profile Used: System Default
"Plum Wine" No Profile Selected beer recipe by Brewer #351055. All Grain, ABV 12.14%, IBU 0, SRM 0, Fermentables: (Plum, Cane Sugar, Lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 09:12 UTC