Sierra Nevada (NEIPA) Tim Clone v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Hickman
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)

Created: Wednesday June 2nd 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

54.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

44.33

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	$ 3.00 / kg $ 15.00	37.3	2.54	87.7%
0.35 kg	Briess - Caramel Malt - 60L0.35 kg Caramel Malt - 60L	$ 6.90 / kg $ 2.42	35.4	60	6.1%
0.35 kg	Briess - Wheat Malt, White0.35 kg Wheat Malt, White	$ 6.90 / kg $ 2.42	39.1	2.5	6.1%
5.70 kg / $ 19.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.15 / g $ 2.25	Pellet	15	Boil	60 min	25.76	8.3%
15 g	Perle15 g Perle Hops	$ 0.15 / g $ 2.25	Pellet	8.2	Boil	30 min	10.82	8.3%
30 g	Cascade30 g Cascade Hops	$ 0.10 / g $ 3.00	Pellet	7	Boil	10 min	8.72	16.7%
60 g	Cascade60 g Cascade Hops	$ 0.10 / g $ 6.00	Pellet	7	Whirlpool	10 min	9.13	33.3%
60 g	Cascade60 g Cascade Hops	$ 0.10 / g $ 6.00	Pellet	7	Dry Hop	4 days		33.3%
180 g / $ 19.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.15 / g $ 2.25	25.76	8.3%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	$ 0.15 / g $ 2.25	10.82	8.3%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	$ 0.10 / g $ 15.00	17.85	83.3%
180 g / $ 19.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
20 L	Steeping	67 °C	75 °C	10 min
15 L	Sparge	75 °C	75 °C	--

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.8
Mash volume with grains (equipment estimates 24.3 L)	24.6
Grain absorption losses	-5.7
Remaining sparge water volume	14.8
Mash Lauter Tun losses	-0.9
Pre boil volume	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	23
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	23
Total:	35.6
Equipment Profile Used:	System Default

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Last Updated: 2021-06-03 09:44 UTC

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Sierra Nevada (NEIPA) Tim Clone v2