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American pale ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 2nd 2021
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1.050
1.010
5.3%
31.2
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt 37.3 5.28 79.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 6.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 10.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 20.83 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 6.03 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 3 days 20%
20 g Yakima Valley Hops - LUPOMAX Sabro20 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 3 days 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 3 days 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 4.38 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 70 °C 66 °C 60 min
16 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 35.7  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 5.33%, IBU 31.24, SRM 11.83, Fermentables: (American Ale Malt, Carapils (Dextrine Malt), Munich Type I, CaraMunich I) Hops: (Amarillo, Mosaic, LUPOMAX Sabro, Simcoe) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 13:16 UTC