Erotic Weizen　prototype2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Erotic Weizen　prototype2

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.064
1.013
6.6%
6.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Europils Malt1.5 kg Europils Malt 37.5 1.87 50%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 25%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 25%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 6.69 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 83.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 73 °C 67 °C 60 min
12 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 6 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 3.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 13
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Erotic Weizen　prototype2" Weissbier beer recipe by arinomibrewery. All Grain, ABV 6.58%, IBU 6.69, SRM 4.4, Fermentables: (Europils Malt, Pale Wheat, Flaked Wheat) Hops: (Huell Melon, El Dorado)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-08 04:07 UTC