Christian's Blonde Ale - Beer Recipe - Brewer's Friend

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Christian's Blonde Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 20.17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xtian
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
URL: https://byo.com/article/american-blonde-ale-style-profile/
Created: Wednesday June 2nd 2021
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Blonde Ale

by Hordak

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

1.048
1.009
5.2%
18.6
5.3
5.7
32.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt $ 5.50 / kg
$ 22.00 		37.3 2.54 95.2%
200 g Joe White - Caramalt200 g Caramalt $ 6.60 / kg
$ 1.32 		34.5 21.17 4.8%
4.20 kg / $ 23.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops $ 0.10 / g
$ 2.50 		Pellet 4.5 Boil at 100 °C 40 min 15.77 71.4%
5 g Willamette5 g Willamette Hops $ 0.10 / g
$ 0.50 		Pellet 4.5 Boil at 100 °C 5 min 2.19 14.3%
5 g Willamette5 g Willamette Hops Pellet 4.5 Whirlpool 0 min 0.59 14.3%
35 g / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.55 / each
$ 0.55 		Fining Boil 10 min.
$ 0.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Woronora
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 15 1 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.65 L Mash in Strike 68 °C 67 °C --
Mash Steeping 67 °C 67 °C 55 min
Mash out Temperature 67 °C 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 30.8
Mash volume with grains (equipment estimates 32.7 L) 33.5
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20.2
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.1 L) 19
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
26.26 Liters

STRIKE WATER TEMP
68 Celsius

TOTAL MASH VOLUME
29.40 Liters

PREBOIL WORT
24.50 Liters

POSTBOIL WORT
19.00 Liters

Target a carbonation level of 2.5 volumes.

INTO FERMENTER
19.00 Liters

Bittering @ 40mins
Flavour @ 5mins
Aroma @ 15mins after flameout/whirlpool and 5mins before drain to cube

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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 05:04 UTC