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test

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 3.62 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.043
1.009
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 100%
5 lbs / $ 0.00
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.9 19.6  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.62 14.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.65 g | 10.6 qt) 3.02 12.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.02 g | 12.1 qt) 2.65 10.6  
Total: 4.5 18
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by ulfberht. BIAB, ABV 4.48%, IBU 0, SRM 3.45, Fermentables: (Standard 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 03:59 UTC