Witbier - Beer Recipe - Brewer's Friend

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Witbier

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.048
1.012
4.8%
16.6
3.8
n/a
19.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Rahr - Premium Pilsner2.25 lb Premium Pilsner $ 1.54 / lb
$ 3.47 		36.8 1.75 41.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat $ 1.39 / lb
$ 3.48 		34 2 46.5%
4.10 oz Rahr - White Wheat4.1 oz White Wheat $ 1.46 / lb
$ 0.37 		39.1 3.2 4.8%
6 oz Flaked Oats6 oz Flaked Oats $ 1.29 / lb
$ 0.48 		33 2.2 7%
5.38 lbs / $ 7.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops $ 1.49 / oz
$ 0.30 		Pellet 4.9 Boil 60 min 7.31 28.6%
0.30 oz Northern Brewer - US Goldings0.3 oz US Goldings Hops $ 1.99 / oz
$ 0.60 		Pellet 4.4 Boil 30 min 7.57 42.9%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops $ 1.49 / oz
$ 0.30 		Pellet 5.9 Boil 5 min 1.75 28.6%
0.70 oz / $ 1.19
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed $ 1.79 / oz
$ 0.90 		Spice Boil 5 min.
0.50 oz Bitter Orange Peel $ 2.29 / oz
$ 1.15 		Flavor Boil 5 min.
$ 2.04
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.71 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.02 8.1  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by ulfberht. All Grain, ABV 4.79%, IBU 16.63, SRM 3.76, Fermentables: (Premium Pilsner, Flaked Wheat, White Wheat, Flaked Oats) Hops: (Tettnanger, US Goldings, Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 23:33 UTC