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Awesome Recipe

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.061
1.018
5.6%
42.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 12.5%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Plug 8.6 Boil 60 min 26.98 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Plug 7.6 Boil 30 min 9.16 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 0 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Plug 7.6 Boil 15 min 5.92 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Liters
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.4 g | 21.6 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 4.94 19.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by ReuvenS. Extract, ABV 5.62%, IBU 42.06, SRM 11.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Aromatic Malt) Hops: (Centennial, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 02:44 UTC