Saison Du Blueberry - Beer Recipe - Brewer's Friend

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Saison Du Blueberry

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kyle Haglock
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.040
1.005
4.5%
26.1
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt 37 1.6 32.7%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 7.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.5%
1.75 lb Muntons - Extra Light Dry Malt Extract (DME)1.75 lb Extra Light Dry Malt Extract (DME) 44 3.2 4.4%
20 lb Fresh Picked - US - Fresh Picked - Blueberries20 lb US - Fresh Picked - Blueberries - (late boil kettle addition) 0 0 50.3%
39.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 13.5 Boil 60 min 25.53 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 3.5 Boil 5 min 0.6 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 13.8 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal 168 in kettle Strike 164 °F 152 °F 60 min
10 gal 178 in kettle Sparge 170 °F 168 °F 40 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing initial water volume to 9.62 gal (38.49 qt) and adding 1.06 gal (4.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 6.53 26.1  
Mash volume with grains 7.97 31.9  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 10.68 g | 42.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 2.38 9.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.37 61.5
Equipment Profile Used: System Default
"Saison Du Blueberry" Fruit Beer recipe by Kyle Haglock. All Grain, ABV 4.48%, IBU 26.13, SRM 3.68, Fermentables: (Belgian Pilsner Malt, White Wheat, Munich Type I, Rice Hulls, Extra Light Dry Malt Extract (DME), US - Fresh Picked - Blueberries) Hops: (Pacific Gem, Styrian Goldings) Other: (Whirlfloc)
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  • Last Updated: 2021-06-17 20:53 UTC