Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.8 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.049
1.012
4.8%
14.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 93.5%
2 kg Avangard - Vienna2 kg Vienna 37.7 3.5 3.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 1.9%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 0.9%
53.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 45 min 8.03 33.3%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 18 min 4.94 33.3%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 5 min 1.74 33.3%
360 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.5 L. Suggest reducing initial water volume to 45.4 L and adding 212.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.59 L. Suggest reducing strike water volume to 10.09 L and adding 185.19 L sparge/top-off. 195.3
Strike water volume at mash thickness of 3.7 L/kg 195.3
Mash volume with grains 230.6
Grain absorption losses -53.5
Remaining sparge water volume (equipment estimates 116.6 L) 116.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.5 L) 257.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 250
Going into fermentor 250
Total: 312.2  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by rogerarrieta. All Grain, ABV 4.78%, IBU 14.71, SRM 4.8, Fermentables: (Pale Ale, Vienna, Melanoidin, BEST Caramel Munich I) Hops: (Cascade)
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  • Last Updated: 2022-10-10 02:23 UTC