New Belgium Fat Tire - Clone Series - Beer Recipe - Brewer's Friend

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New Belgium Fat Tire - Clone Series

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.051
1.012
5.2%
22.3
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.93 lb Crisp Malting - Finest Maris Otter11.93 lb Finest Maris Otter 38 3 54.5%
7.20 lb Briess - Bonlander Munich Malt 10L7.2 lb Bonlander Munich Malt 10L 35.9 10 32.9%
2.08 lb Briess - Caramel Malt - 80L2.08 lb Caramel Malt - 80L 35 80 9.5%
0.70 lb Briess - Victory Malt0.7 lb Victory Malt 34.5 28 3.2%
21.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 18.68 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 10 min 3.63 41.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.37 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.74 gal (70.97 qt). Suggest reducing initial strike volume to 10.25 gal (40.99 qt) and adding 5.74 gal (22.97 qt) sparge/top-off. 15.99 64  
Strike water volume (equipment estimates 15.6 g | 62.4 qt) 15.99 64  
Mash volume with grains (equipment estimates 17.35 g | 69.4 qt) 17.74 71  
Grain absorption losses -2.74 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.99 64
Equipment Profile Used: System Default
 
Notes

According to website:

ABV: 5.2%
IBUs: 22
Hops: Willamette, Goldings, Nuggets
Grains: 2Row, C-80, Munich, Victory

SRM: 12-14ish?

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  • Last Updated: 2021-06-02 02:02 UTC