Pat's Pale Ale - Beer Recipe - Brewer's Friend

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Pat's Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 2nd 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1.50 lb Munich1.5 lb Munich 37 6 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 21.19 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.38 20.8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 12.77 41.7%
0.75 oz Yakima Valley Hops - Strata 0.75 oz Strata Hops Leaf/Whole 12 Whirlpool 0 min 6.13 20.8%
3.60 oz / $ 0.00
 
Yeast
- american ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Pat's Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 46.47, SRM 4.51, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Munich) Hops: (Centennial, Mosaic, Nelson Sauvin, Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 01:14 UTC