Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pilsner | 37 | 1.8 | 64.5% | |
8 oz | German - Vienna | 37 | 4 | 3.8% | |
3 lb | American - Wheat | 38 | 1.8 | 22.7% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7.6% | |
13.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Willamette | Pellet | 4.5 | Boil at 200 °F | 60 min | 23.32 | 45.5% | |
3 oz | Saaz | Pellet | 3.5 | Boil at 200 °F | 10 min | 7.89 | 54.5% | |
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 oz | Coriander Seed | Spice | Boil | 5 min. |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add The Following To 9 Gallons Of RO Water 7g Gypsum 4g Calcium Chloride 1.75g Calcium Hydroxide |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.15 g | 40.6 qt) | 9.69 | 38.8 |
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) | 10.67 | 42.7 |
Grain absorption losses | -1.52 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.69 | 38.8 |
Equipment Profile Used: | System Default |