Strider 2.0 - Beer Recipe - Brewer's Friend

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Strider 2.0

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.97 gallons
Post Boil Size: 12.85 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 85.7%
3 lb Honey Malt3 lb Honey Malt 37 25 12.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook (13.1 AA)0.5 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 13.1 First Wort 60 min 10.86 2.7%
1 oz Yakima Valley Hops - Chinook (13.1 AA)1 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 13.1 Boil 15 min 9.8 5.4%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 6.43 5.4%
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Boil 15 min 4.49 5.4%
1 oz HBC 5221 oz HBC 522 Hops Pellet 9 Aroma 5 min 2.71 5.4%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Aroma 5 min 2.59 5.4%
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Aroma 5 min 1.8 5.4%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Aroma 5 min 3.94 5.4%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Aroma 5 min 3.46 5.4%
1 oz Hbc 5221 oz Hbc 522 Hops Pellet 9 Whirlpool 20 min 2.81 5.4%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 190 °F 20 min 3.27 5.4%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool at 190 °F 20 min 2.87 5.4%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 190 °F 20 min 3 5.4%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop 7 days 10.8%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop 7 days 10.8%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 7 days 10.8%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 10 min.
1 tbsp Fermcap Fining Boil 10 min.
1 tbsp Yeast Beer Nutrient / 0.83 Ounces Water Agt Boil 10 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
6.39 ml Lactic acid Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.47 psi       Temp: 44 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Strike 165 °F 152 °F 60 min
7.7 gal Sparge 173 °F 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.97 55.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 12.85 51.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.7 g | 50.8 qt) 12 48  
Total: 17.28 69.1
Equipment Profile Used: System Default
"Strider 2.0" American IPA beer recipe by Coyote Cave Brewing Co.. All Grain, ABV 6.37%, IBU 58.02, SRM 6.98, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt)) Hops: (Yakima Valley Hops - Chinook (13.1 AA), Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Cascade (6 AA), HBC 522, Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - Mosaic (11.5 AA), Hbc 522, Yakima Valley Hops - Strata (12 AA)) Other: (Whirlfloc, Fermcap, Yeast Beer Nutrient / 0.83 Ounces, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-11-30 01:49 UTC