Lucky Charms Milkshake IPA - Beer Recipe - Brewer's Friend

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Lucky Charms Milkshake IPA

267 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malas Compañías
Hop Utilization: 79%
Calories: 267 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday June 2nd 2021
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1.079
1.029
6.6%
48.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 5.8%
49.50 g Cane Sugar49.5 g Cane Sugar 46 0 1.4%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.02 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.61 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.68 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
8.4 L Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains (equipment estimates 9.3 L) 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 7.9 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.6
Top off amount 2.4
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Lucky Charms Milkshake IPA" American IPA beer recipe by Malas Compañías. All Grain, ABV 6.63%, IBU 48.3, SRM 7.2, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Simcoe, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 03:57 UTC