Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 44.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.9% | |
2 lb | Flaked Wheat | 34 | 2 | 8.9% | |
1.25 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.6% | |
1 lb | Rice Hulls | 0 | 0 | 4.4% | |
4 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 1.1% | |
6 lb | Blueberry - (late fermenter addition) | 4.95 | 0 | 26.7% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Boil at 212 °F | 5 min | 29.19 | 22.2% | |
5 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Dry Hop | 7 days | 37% | ||
3 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 22.2% | ||
2.50 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Dry Hop | 0 days | 18.5% | ||
13.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablets | Water Agt | Sparge | 0 min. | |
3 each | Vanilla Bean | Flavor | Kegging | 0 min. | |
5 oz | Bourbon | Flavor | Kegging | 0 min. | |
4 oz | Blueberry Extract | Flavor | Kegging | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.62 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.74 g | 27 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |