Rye III
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Cascade2 oz Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
25.58 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.18 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.70 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.44 |
29.8
|
Mash volume with grains
|
8.8 |
35.2
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt)
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.65 g | 38.6 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 8 g | 32 qt)
|
8.5 |
34
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 8.5 g | 34 qt)
|
8 |
32
|
Total:
|
12.38
|
49.5
|
Equipment Profile Used: |
System Default |
"Rye III" Kölsch beer recipe by Brewer #16699. All Grain, ABV 5.52%, IBU 27.76, SRM 4.14, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Rye) Hops: (Cascade, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-07-31 21:06 UTC