GiantPeachtree Double IPA - Beer Recipe - Brewer's Friend

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GiantPeachtree Double IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday June 1st 2021
1.066
1.016
6.6%
65.1
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 92.9%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 3.6%
8 oz Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I 34 45 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.73 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.26 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.86 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 13.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 15 min 4.77 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 13.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 1 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
3.69 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"GiantPeachtree Double IPA" Double IPA beer recipe by MugenCage. All Grain, ABV 6.56%, IBU 65.1, SRM 7.98, Fermentables: (Pilsner, Caramunich Type 1, Crystal Malt I) Hops: (Warrior, Amarillo, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 22:51 UTC