WBB Ubiquity - Beer Recipe - Brewer's Friend

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WBB Ubiquity

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.43 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
4.00 (1 Review)

Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday June 1st 2021
1.045
1.008
4.8%
20.4
3.5
5.6
23.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Aromatic Malt100 g Aromatic Malt 35 20 1.1%
8.50 kg Rahr - Premium Pilsner8.5 kg Premium Pilsner $ 0.87 / lb
$ 16.30 		36.8 1.75 90.9%
0.50 kg Rahr - White Wheat0.5 kg White Wheat $ 0.69 / lb
$ 0.76 		39.1 3.2 5.3%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt $ 1.89 / lb
$ 1.04 		34.5 1.5 2.7%
9.35 kg / $ 18.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Yakima Chief Hops - German Hallertau56.7 g German Hallertau Hops $ 1.26 / oz
$ 2.52 		Pellet 3.6 Boil 60 min 12.43 66.7%
28.35 g Willamette28.35 g Willamette Hops $ 1.41 / oz
$ 1.41 		Pellet 6 Boil 30 min 7.96 33.3%
85.05 g / $ 3.93
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 0.20 / each
$ 0.40 		Fining Boil 15 min.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Mash 0 min.
2.10 g Epsom Salt Water Agt Mash 1 hr.
6.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.94 g Gypsum Water Agt Mash 1 hr.
4.05 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.35 g Epsom Salt Water Agt Sparge 1 hr.
1.89 g Gypsum Water Agt Sparge 1 hr.
3.36 ml Lactic acid Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.54
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
$ 0.42 / each
$ 0.84
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 756 B cells required
$ 0.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.99 bar       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 8 76 60 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.13 L Strike 68 °C 67 °C 60 min
27.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.4 L and adding 5.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.1
Mash volume with grains 40.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 27.2 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 66.7  
Equipment Profile Used: System Default
"WBB Ubiquity" Kölsch beer recipe by Weirdo Brothers. All Grain, ABV 4.8%, IBU 20.39, SRM 3.52, Fermentables: (Aromatic Malt, Premium Pilsner, White Wheat, Carapils Malt) Hops: (German Hallertau, Willamette) Other: (Whirlfloc, Yeastex, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-12-17 04:52 UTC