Plump Wheel Amber Ale - Beer Recipe - Brewer's Friend

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Plump Wheel Amber Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Walters
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 1st 2021
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OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 40

1.052
1.013
5.1%
34.6
23.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 52.2%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 34.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.7%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.6 Boil 20 min 27.6 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 10 min 5.9 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 7.1 Boil 1 min 1.11 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.01 psi       Temp: 54 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 150 °F 150 °F 60 min
4.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.45 21.8  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Plump Wheel Amber Ale" American Amber Ale beer recipe by Daniel Walters. All Grain, ABV 5.07%, IBU 34.61, SRM 23.2, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Caramel / Crystal 75L, Victory Malt) Hops: (Nugget, Kent Goldings, Willamette) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 21:54 UTC