Off the Deep End - Beer Recipe - Brewer's Friend

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Off the Deep End

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday June 1st 2021
1.065
1.013
6.9%
84.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 80%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 20%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g 47 Hops - Amarillo9.5 g Amarillo Hops Pellet 9.5 Boil 60 min 55.52 17.6%
9.50 g 47 Hops - Amarillo9.5 g Amarillo Hops Leaf/Whole 9.5 Boil 10 min 18.3 17.6%
9.50 g 47 Hops - Amarillo9.5 g Amarillo Hops Pellet 9.5 Boil 5 min 11.07 17.6%
8.50 g 47 Hops - Amarillo8.5 g Amarillo Hops Leaf/Whole 9.5 Boil 0 min 15.7%
17 g 47 Hops - Amarillo17 g Amarillo Hops Leaf/Whole 9.5 Dry Hop 10 days 31.5%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 68 °C --
Quick Water Requirements
Water Liters
Total strike volume 13.8
Mash volume with grains 14.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.5 L) 5
Estimated amount in fermentor 5
Total: 13.8  
Equipment Profile Used: System Default
"Off the Deep End" American IPA beer recipe by WanderBrew. BIAB, ABV 6.86%, IBU 84.89, SRM 4.19, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 21:26 UTC