Biere Blanche - Beer Recipe - Brewer's Friend

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Biere Blanche

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VSA
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday June 1st 2021
1.051
1.013
5.0%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Aromatic Malt5 kg Aromatic Malt 35 20 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g/l Irish Moss Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -3.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"Biere Blanche" Weissbier beer recipe by VSA. All Grain, ABV 5.03%, IBU 0, SRM 19.29, Fermentables: (Aromatic Malt) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 11:36 UTC