Upping the Ante - Beer Recipe - Brewer's Friend

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Upping the Ante

220 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday June 1st 2021
1.072
1.012
7.8%
133.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 75%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 9.4%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 9.4%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 60.01 15.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 36.34 15.2%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 9.5 Boil 10 min 20.67 15.2%
5 g Barth-Haas - Amarillo5 g Amarillo Hops Pellet 9.5 Boil 5 min 5.68 7.6%
5 g Barth-Haas - Galaxy5 g Galaxy Hops Pellet 13.5 Boil 5 min 8.07 7.6%
5 g Barth-Haas - Galaxy5 g Galaxy Hops Pellet 13.5 Whirlpool 0 min 7.6%
5 g Willamette5 g Willamette Hops Pellet 4.5 Whirlpool 0 min 2.25 7.6%
16 g 47 Hops - Amarillo16 g Amarillo Hops Pellet 9.5 Dry Hop 10 days 24.2%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 13.7
Mash volume with grains 14.7
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.5 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 5
Total: 13.7  
Equipment Profile Used: System Default
"Upping the Ante" American IPA beer recipe by WanderBrew. BIAB, ABV 7.78%, IBU 133.02, SRM 12.26, Fermentables: (Golden Promise, Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo, Galaxy, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 21:11 UTC