A Little Bit Fancy - Beer Recipe - Brewer's Friend

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A Little Bit Fancy

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday June 1st 2021
1.060
1.012
6.3%
89.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale 2-Row - Toasted1.2 kg Pale 2-Row - Toasted 33 30 80%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 20%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 63.9 18.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 5 min 6.16 9.1%
4 g Barth-Haas - Galaxy4 g Galaxy Hops Leaf/Whole 13.5 Boil 5 min 10.8 9.1%
8 g Barth-Haas - Galaxy8 g Galaxy Hops Pellet 13.5 Whirlpool 0 min 1.8 18.2%
4 g Willamette4 g Willamette Hops Pellet 4.5 Whirlpool 0 min 9.1%
16 g Barth-Haas - Galaxy16 g Galaxy Hops Pellet 13.5 Dry Hop 10 days 36.4%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 4.9
Total: 13.8  
Equipment Profile Used: System Default
"A Little Bit Fancy" American IPA beer recipe by WanderBrew. All Grain, ABV 6.27%, IBU 89.02, SRM 25.02, Fermentables: (Pale 2-Row - Toasted, Wheat) Hops: (Simcoe, Galaxy, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 20:51 UTC