Pearle Wine - Beer Recipe - Brewer's Friend

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Pearle Wine

311 calories 27.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 11.02 liters (ending kettle volume)
Pre Boil Size: 20.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Tuesday June 1st 2021
1.101
1.019
10.7%
98.7
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - English Pearl Pale Ale Malt5 kg English Pearl Pale Ale Malt 38 2.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 10 Boil 180 min 96.37 44.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 1 min 2.36 55.6%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 30 min
Temperature 72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 25.9
Mash volume with grains 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 20
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 2.5 L) 11
Estimated amount in fermentor 11
Total: 25.9  
Equipment Profile Used: System Default
"Pearle Wine" No Profile Selected beer recipe by awildturtok. BIAB, ABV 10.73%, IBU 98.73, SRM 7.16, Fermentables: (English Pearl Pale Ale Malt) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 17:10 UTC