Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale |
$ 1.79 / lb $ 8.95 |
38 | 3.75 | 50% |
4 lb | Briess - Brewers Malt 2-Row |
$ 1.34 / lb $ 5.36 |
37 | 1.8 | 40% |
1 lb | Canada Malting - WHITE WHEAT MALT |
$ 1.49 / lb $ 1.49 |
38.1 | 3.5 | 10% |
10 lbs / $ 15.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles |
$ 1.00 / oz $ 1.00 |
Pellet | 4.5 | Boil | 60 min | 15.62 | 33.3% |
1 oz | Target |
$ 1.00 / oz $ 1.00 |
Pellet | 11.5 | Boil | 20 min | 24.18 | 33.3% |
1 oz | Target |
$ 1.00 / oz $ 1.00 |
Pellet | 11.5 | Dry Hop | Day 4 | 33.3% | |
3 oz / $ 3.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.75 gal | RO Water |
$ 0.39 / gal $ 3.02 |
Water Agt | Mash | 0 min. |
3.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.35 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc Tab |
$ 0.25 / each $ 0.25 |
Water Agt | Boil | 0 min. |
$ 3.27 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 6.99 |
Method: sucrose Amount: 2.7 oz Temp: 50 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 50 °F | 155 °F | 40 min | |
Mash In | Infusion | 152 °F | 152 °F | 60 min | |
Raise Temp | Temperature | 152 °F | 169 °F | 20 min | |
Mash Out | 169 °F | 169 °F | 10 min | ||
3.75 gal | Fly Sparge | 169 °F | 169 °F | -- | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 3.65 | 14.6 |
Mash volume with grains | 4.45 | 17.8 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.95 | 23.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) | 5.5 | 22 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |