British Golden Ale (Martin Keen) - Beer Recipe - Brewer's Friend

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British Golden Ale (Martin Keen)

168 calories 17.6 g 22 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 168 calories (Per 22oz)
Carbs: 17.6 g (Per 22oz)
Created: Tuesday June 1st 2021
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.051
1.013
4.9%
39.8
4.7
5.4
29.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.79 / lb
$ 8.95 		38 3.75 50%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.34 / lb
$ 5.36 		37 1.8 40%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT $ 1.49 / lb
$ 1.49 		38.1 3.5 10%
10 lbs / $ 15.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 1.00 / oz
$ 1.00 		Pellet 4.5 Boil 60 min 15.62 33.3%
1 oz Target1 oz Target Hops $ 1.00 / oz
$ 1.00 		Pellet 11.5 Boil 20 min 24.18 33.3%
1 oz Target1 oz Target Hops $ 1.00 / oz
$ 1.00 		Pellet 11.5 Dry Hop Day 4 33.3%
3 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.75 gal RO Water $ 0.39 / gal
$ 3.02 		Water Agt Mash 0 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.35 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Tab $ 0.25 / each
$ 0.25 		Water Agt Boil 0 min.
$ 3.27
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 50 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 50 °F 155 °F 40 min
Mash In Infusion 152 °F 152 °F 60 min
Raise Temp Temperature 152 °F 169 °F 20 min
Mash Out 169 °F 169 °F 10 min
3.75 gal Fly Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 3.65 14.6  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"British Golden Ale (Martin Keen)" British Golden Ale beer recipe by John Coppola. All Grain, ABV 4.94%, IBU 39.8, SRM 4.72, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, WHITE WHEAT MALT) Hops: (Fuggles, Target) Other: (RO Water, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc Tab)
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  • Last Updated: 2021-06-17 17:54 UTC