Germane 5hL - Beer Recipe - Brewer's Friend

Germane 5hL

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 97%
Calories: 214 calories (Per 473ml)
Carbs: 21.3 g (Per 473ml)

Created: Tuesday June 1st 2021

Amount	Fermentable	PPG	°L	Bill %
87.50 kg	Weyermann - Floor-Malted Bohemian Pilsner87.5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	91.3%
8.30 kg	Ireks - Munich Malt8.3 kg Munich Malt	36.8	8	8.7%
95.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

87.50 kg

Weyermann - Floor-Malted Bohemian Pilsner

36.3

1.9

91.3%

8.30 kg

Ireks - Munich Malt

36.8

8.7%

95.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
225 g	Magnum225 g Magnum Hops	Pellet	14.3	Boil	90 min	17.56	31%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil	5 min	2.9	69%
725 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

225 g

Magnum

Pellet

14.3

Boil

90 min

17.56

31%

500 g

Hallertau Mittelfruh

Pellet

5.7

Boil

5 min

2.9

69%

725 g / $ 0.00

Amount	Variety	IBU	Bill %
225 g	Magnum (Pellet) 225 g Magnum (Pellet) Hops	17.56	31%
500 g	Hallertau Mittelfruh (Pellet)	2.9	69%
725 g / $ 0.00

Amount	Name	Type	Use	Time
29 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
103 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.
56 g	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

29 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

103 g

Gypsum

Water Agt

Mash

1 hr.

40 g

Salt

Water Agt

Mash

1 hr.

56 g

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
200 L	Strike	66 °C	56 °C	20 min
100 L	Infusion	100 °C	66 °C	40 min
	Vorlauf	--	--	20 min
340 L	Fly Sparge	85 °C	85 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

200 L

Strike

66 °C

56 °C

20 min

100 L

Infusion

100 °C

66 °C

40 min

Vorlauf

20 min

340 L

Fly Sparge

85 °C

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.18 L. Suggest reducing initial water volume to 45.4 L and adding 466.78 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 254.83 L	191.6
Strike water volume at mash thickness of 2 L/kg	191.6
Mash volume with grains	254.8
Grain absorption losses	-95.8
Remaining sparge water volume	435.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 512.2 L)	530
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-3.6
Post boil volume (equipment estimates 517.8 L)	500
Estimated amount in fermentor	500
Total:	626.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.18 L. Suggest reducing initial water volume to 45.4 L and adding 466.78 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 254.83 L

191.6

Strike water volume at mash thickness of 2 L/kg

191.6

Mash volume with grains

254.8

Grain absorption losses

-95.8

Remaining sparge water volume

435.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 512.2 L)

530

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-3.6

Post boil volume (equipment estimates 517.8 L)

500

Estimated amount in fermentor

500

Total:

626.7

Equipment Profile Used:

System Default