Alvars Potens Porter - Beer Recipe - Brewer's Friend

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Alvars Potens Porter

245 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Post Boil Size: 14.06 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday June 1st 2021
1.080
1.014
8.5%
58.0
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 72.9%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 2.1%
0.30 kg Viking - Chocolate Light0.3 kg Chocolate Light 32 150 6.3%
0.50 kg Crisp Malting - Dark Munich0.5 kg Dark Munich 36.3 19 10.4%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2.1%
0.10 kg Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 30.8 325 2.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 31.19 30%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.64 20%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 9.6 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 10.52 40%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
4.50 g Karragean Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.64 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 22.5
Mash volume with grains (equipment estimates 25 L) 25.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 14.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.1 L) 13
Total: 22.5  
Equipment Profile Used: System Default
"Alvars Potens Porter" Robust Porter beer recipe by DarkmodeBrewing. BIAB, ABV 8.54%, IBU 57.95, SRM 30.54, Fermentables: (Finest Maris Otter, Caramel 100, Chocolate Light, Dark Munich, Chocolate Rye, Dark Chocolate Malt, Flaked Oats) Hops: (Chinook, Tettnanger) Other: (Yeast Nutrient, Karragean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 08:17 UTC