Sun Tan IPA - Beer Recipe - Brewer's Friend

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Sun Tan IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 1st 2021
1.051
1.012
5.2%
79.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Vienna10 lb Vienna 37.7 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 First Wort 0 min 52.69 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 11.1 Boil 15 min 9.37 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.1 Boil 15 min 9.38 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 11.1 Boil 5 min 3.77 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.1 Boil 5 min 7.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Aroma 0 min 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 152 °F 152 °F 60 min
4 gal Fly Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Sun Tan IPA" English IPA beer recipe by BadgKat. All Grain, ABV 5.15%, IBU 78.97, SRM 5.31, Fermentables: (Vienna) Hops: (Citra, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 23:09 UTC