Guinness Draught Stout - Clone Series - Beer Recipe - Brewer's Friend

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Guinness Draught Stout - Clone Series

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday June 1st 2021
1.038
1.006
4.2%
39.7
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.59 lb Crisp Malting - Finest Maris Otter10.59 lb Finest Maris Otter 38 3 67%
3.74 lb Flaked Barley3.74 lb Flaked Barley 32 2.2 20%
2.48 lb Crisp Malting - Roasted Barley2.48 lb Roasted Barley 31.28 520 13%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 10 Boil 60 min 39.67 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g table salt Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.71 gal Strike 148 °F 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.7 gal (66.78 qt). Suggest reducing initial strike volume to 10.66 gal (42.62 qt) and adding 4.7 gal (18.78 qt) sparge/top-off. 15.35 61.4  
Strike water volume (equipment estimates 14.93 g | 59.7 qt) 15.35 61.4  
Mash volume with grains (equipment estimates 16.27 g | 65.1 qt) 16.7 66.8  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.35 61.4
Equipment Profile Used: System Default
 
Notes

According to BYO's 250 Classic Clone Recipe, American Guinness has a little bit less Roasted Barley (12 oz vs 1 lb in 5 gal) and 30 IBUs. This recipe is already based on their Guinnes Draught Clone.

Low alkalinity water, but separately steeped Roasted Barley.
Water profile based of the Electric Brewery.

Aim for about 20 AAUs @60 minutes Boil.

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  • Last Updated: 2021-06-01 23:42 UTC