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German Pils

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday June 1st 2021
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1.057
1.015
5.5%
36.7
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 29.44 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 7.3 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Chalk Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.60 g Citric acid Water Agt Mash 1 hr.
1.50 g Brewtan B Fining Mash 1 hr.
1 g Brewtan B Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Austin (wit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 5 9 57 56 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 146 °F 146 °F 20 min
8 gal Infusion 152 °F 152 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by matlab_. All Grain, ABV 5.54%, IBU 36.74, SRM 3.14, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid, Brewtan B, Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2023-10-02 21:46 UTC