A Dark Quickie - Beer Recipe - Brewer's Friend

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A Dark Quickie

175 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday June 1st 2021
1.058
1.006
6.9%
55.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 62.5%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 25%
100 g Gladfield - Dextrose100 g Dextrose 46 0 12.5%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Amarillo5 g Amarillo Hops Pellet 10 Boil 60 min 36.26 38.5%
8 g Yakima Chief Hops - Amarillo8 g Amarillo Hops Leaf/Whole 10 Boil 10 min 19.12 61.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 27.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.6 L) 5
Estimated amount in fermentor 5
Total: 27.9  
Equipment Profile Used: System Default
"A Dark Quickie" Saison beer recipe by WanderBrew. Extract, ABV 6.9%, IBU 55.38, SRM 14.08, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Dextrose) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 20:27 UTC