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IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 1st 2021
1.057
1.011
6.1%
57.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg German - Pale Ale105 kg Pale Ale 39 2.3 89%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 8.5%
3 kg United Kingdom - Crystal 90L3 kg Crystal 90L 33 90 2.5%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Centennial800 g Centennial Hops Pellet 10 Boil 60 min 39.98 28.6%
750 g Cascade750 g Cascade Hops Pellet 7 Boil 20 min 15.89 26.8%
750 g Cascade750 g Cascade Hops Pellet 7 Boil 1 min 1.13 26.8%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 7 days 17.9%
2,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.2 L. Suggest reducing initial water volume to 45.4 L and adding 471.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 508.58 L 430.7
Strike water volume at mash thickness of 3.7 L/kg 430.7
Mash volume with grains 508.6
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 205.4 L) 238.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 517.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 500
Going into fermentor 500
Total: 668.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 57, SRM 7.95, Fermentables: (Pale Ale, Cara Malt, Crystal 90L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 15:53 UTC