FPA15 clone Kwak - Beer Recipe - Brewer's Friend

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FPA15 clone Kwak

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday June 1st 2021
1.073
1.013
7.9%
26.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Castle Malting - Château Pilsen 2RS5.6 kg Château Pilsen 2RS 37 1.9 81.8%
1.10 kg Castle Malting - Château Munich1.1 kg Château Munich 34 12.7 16.1%
0.15 kg Castle Malting - Château Chocolat0.15 kg Château Chocolat 38 488.1 2.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.6 Boil 60 min 4.99 15.7%
35 g Goldings35 g Goldings Hops Pellet 4.8 Boil 60 min 18.22 54.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4.6 Boil 10 min 2.71 23.5%
3.80 g Saaz3.8 g Saaz Hops Pellet 3.5 Boil 10 min 0.52 6%
63.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Honey Other Boil 30 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.55 L Strike 74 °C 67 °C 60 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"FPA15 clone Kwak" Belgian Dark Strong Ale beer recipe by La Beer Fabrique. All Grain, ABV 7.85%, IBU 26.44, SRM 19, Fermentables: (Château Pilsen 2RS, Château Munich, Château Chocolat) Hops: (Styrian Goldings, Goldings, Saaz) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:14 UTC