English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 230 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday June 1st 2021
1.100
1.025
9.8%
63.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
893.95 lb United Kingdom - Maris Otter Pale893.95 lb Maris Otter Pale 38 3.75 96%
20.82 lb Simpsons - CaraMalt20.82 lb CaraMalt 34 14 2%
21.45 lb United Kingdom - Extra Dark Crystal 120L21.45 lb Extra Dark Crystal 120L 33 120 2%
936.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Nugget60 oz Nugget Hops Pellet 14 Boil 60 min 51.99 57.1%
25 oz Northern Brewer25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.28 23.8%
20 oz Northern Brewer20 oz Northern Brewer Hops Pellet 7.8 Whirlpool 20 min 2.54 19%
105 oz / $ 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.69 gal (950.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.69 gal (902.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.98 gal (1703.92 qt) 351.08 1404.3  
Strike water volume at mash thickness of 1.5 qt/lb 351.08 1404.3  
Mash volume with grains 425.98 1703.9  
Grain absorption losses -117.03 -468.1  
Remaining sparge water volume 46.2 184.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.69 g | 950.8 qt) 280 1120  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -3.19 -12.8  
Post boil volume (equipment estimates 272.31 g | 1089.3 qt) 230 920  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Estimated amount in fermentor 229.25 917  
Total: 397.28 1589.1
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by WhiteRiverNick505. All Grain, ABV 9.84%, IBU 63.81, SRM 14.32, Fermentables: (Maris Otter Pale, CaraMalt, Extra Dark Crystal 120L) Hops: (Nugget, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 15:26 UTC